un-malted

The why you shouldn’t bother part is easy so let’s start there. Save yourself a bunch of time and hassle – just buy the pre-gelatinized “flaked” grains at the homebrew shop.  Run them through your mill with the rest of your grain and be done with it.  Yes, they cost more, but this isn’t Anheiuser-Busch-In-Bev-Whatever-Company-They-Buy-Next, [...]