Why Swiss-Army stout? Because this basic imperial stout recipe can be used in a dozen different ways.
Raspberry, cherry, oak, vanilla, chocolate, maybe some funk? The sky is pretty much the limit. The best thing to do with it though is just to drink it!
Brewing Notes
If you only get one thing right with the beer, it [...]
Posts tagged as:
imperial stout
It’s that time again. The monthly beer blog-up known as The Session. The topic for this month’s session is “Framing Beer” and it comes to us from Andy Couch over at I’ll Have a Beer. Andy wants us to “Imagine persuasively describing craft beer to someone who has until now entirely missed out…” I think I can handle that.
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Hi there! My name is Jimmy VerVaecke and I’m a brewer. I discovered brewing in 2004 and have been hooked ever since.
My beer has won numerous awards, including one at the National level. 