After a summer break, I’m back and ready to write again. I’ve done alot of brewing this summer, made several upgrades to the brewery (and several more coming up soon), and joined a local brew club. So lots to look forward to coming up. To get started here’s the latest recipe I’ve brewed. It’s a [...]
bavarian
The results of one of the local competitions were posted today and my Bavarian Hefeweizen took first place in the German Wheat and Rye beer category. I’m not quite sure what to make of this as I actually thought the weizen was the weaker of the beers I submitted so I was quite surprised at [...]
There’s a good reason why I haven’t posted the last couple of recipes I’ve brewed. They’ve all been right out of John and Jamil’s book, so if you want to know the exact recipes, go buy the book. Here are a couple hints though. Bavarian HefeWeizen: Use at least 50% malted wheat, and the remainder [...]
Subscribe to Updates via RSS
Get articles sent to your Inbox
Follow @Hopwild on Twitter
RSS
Twitter
Flickr
Hi there! My name is Jimmy VerVaecke and I’m a brewer. I discovered brewing in 2004 and have been hooked ever since.
My beer has won numerous awards, including one at the National level. 