Drinking beer gives me the munchies and a basket of tasty frites sure does hit the spot. Making your own fresh cut fries is actually pretty easy and doesn’t really require any special equipment. Pair them up with a Belgian Wit or Pale Ale, a nice spring evening and a few good friends! Equipment: – [...]
Food and Beer
On the recent post about recycling your brewery waste – Peter from BetterBeerBlog.com mentioned spent grain bread. Its called Treberbrot if you’re interested in reading more. I had heard of it before, but I kind of figured it wouldn’t be very good. If you’ve ever chewed on a bit of grain or mash, you no [...]
Schwarzbier is like MythBusters for the “all dark beers are thick and heavy” crowd. A well brewed classic example should taste almost exactly like a German Pils. Try this one out on your friends that don’t drink good beer! Recipe notes: Despite the name, the color isn’t exactly black – more of a very dark [...]
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Hi there! My name is Jimmy VerVaecke and I’m a brewer. I discovered brewing in 2004 and have been hooked ever since.
My beer has won numerous awards, including one at the National level. 