My Beer tweets for the week of 2010-03-14

• ESB is mashing, Scottish 80/` grains are milled #doublebrewday #
• Starting boil on the ESB. Heating liquor for Scottish shortly #doublebrewday #
• ESB is chilling, Scottish is mashed in. I need 2 burners to do this properly #doublebrewday #
• Pulled the first of the Scottish runnings to boil down for some caramelly goodness #doublebrewday #
• Look what I made! My Beer tweets for the week of 2010-03-07 http://tinyurl.com/yl5crcl #
• 2 hours boil on the scottish 80 nearly done. This was a full day #doublebrewday #
• 8.5 hrs for #doublebrewday Would be much shorter with a second burner and a not 2 hr boil. #
• @BrettGlenna nice. must be the cosmic brewing forces conspiring. in reply to BrettGlenna #
• Reading the online SR-71 flight manual http://bit.ly/c4766X – In case I'm ever trapped in a cold war movie. #
• @jeffbearer I read that as white snake the first time. Getting your David Coverdale fix? in reply to jeffbearer #
• @jeffbearer JP-5,6 and 8 are acceptable in emergency. Like if a jeep load of revolutionaries are chasing you in reply to jeffbearer #
• Sampling some no-boil berliner weisse out of the fermenter. Down to 1.005. Not offensively sour, yet… #homebrew #
• @Geistbear That's the plan. in reply to Geistbear #
• @brundage yep. just waiting for it to finish out a bit more so I can decide if this method is any good. in reply to brundage #
• @THFBeer_Nate I've done both. Currently outside to make room and extra keg inside. in reply to THFBeer_Nate #
• @THFBeer_Nate I use a chest freezer with a collar so I just drilled a hole and ran the line thru in reply to THFBeer_Nate #
• @sarahhuska @topfermented punctuation is best avoided altogether since its a waste of the 140 we should learn to do without it yes indeedy in reply to sarahhuska #
• Won a sweet case of Busch lite at trivia tonight. Will drink it while I watch #NASCAR on Sunday. Bristol – there will be wreckin! #
• @Geistbear it's an appropriate pairing for redneckery. in reply to Geistbear #
• @FreitagBrewing Good idea. You might decide you really need the 55 gallon one. in reply to FreitagBrewing #
• @topfermented I was thinking "The Anti-Wednesday Beer Event club", but I guess Taste Your Beer is ok too. in reply to topfermented #
• This was tastay! RT @Homebrewchef Another winner for St. Patrick's Day: Stout Cured Corned Beef and Cabbage Recipe http://shar.es/mbiGX #
• Lots of erranding today – Getting ready for Shamrock #homebrew competition tomorrow. #
• @Raleightimesbar for a beer then @thepitbbq for some dinner. #
• @topfermented joo aren't coming to shamrock? in reply to topfermented #
• Not looking forward to getting up at 5:30 tomorrow for the shamrock #homebrew competition :( #
• @jonodgers here: http://bit.ly/cxcQ7b in reply to jonodgers #
• @barleyapint Thanks! sent 6, couple stouts, tripel, koelsch, can't remember the others off hand :/ in reply to barleyapint #
• @tviemont I believe you cleaned up in sour beer, IIRC. in reply to tviemont #
• Nice work @blockheadbrew taking a 1st for Schwarzbier #
• Won vol. 1 &2 of "A Textbook of Brewing" by De Clerk in the raffle. #brewingnerd #
• @zy1125 2nd for a Maibock. Just missed out on a couple of others. meh. in reply to zy1125 #
• @olllllo yeah, it was pretty decent. probably needs more salt. might be worth trying with a lacto culture too. in reply to olllllo #

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