Look what I made! My Beer tweets for the week of 2010-03-21 http://tinyurl.com/yjs6gjz # The grill – it is in operation. Italian sausage and German Altbier #homebrew for dinnaaaaaar. # @topfermented @shieldsy @zy1125 homebrew club this week. # Drinking one of @zy1125's first homebrew. Pretty tasty! Watch that fermentation temp. it got a little too [...]
March 2010
The 2010 National Homebrewers Conference is a scant 3 months away. If you haven’t registered yet – what ‘s the holdup? Last year’s conference was pretty spectacular and this year’s event in Minneapolis promises to be even better. Bring your liver; the party starts Wednesday (June 16) with pre-conference activities including some pub crawls, brewery [...]
Look what I made! My Beer tweets for the week of 2010-03-14 http://tinyurl.com/y8pe9su # @topfermented @shieldsy is TYB starting promptly at 6:30 or is there BS time first? Also that's 6:30EDT not EST right? :) # Heading out to the first evar Taste Your Beer @tylerstaproom # @tylerstaproom Pretty well actually. It was nice having [...]
ESB is mashing, Scottish 80/` grains are milled #doublebrewday # Starting boil on the ESB. Heating liquor for Scottish shortly #doublebrewday # ESB is chilling, Scottish is mashed in. I need 2 burners to do this properly #doublebrewday # Pulled the first of the Scottish runnings to boil down for some caramelly goodness #doublebrewday # [...]
@cpepe costco. Theoretically as long as it isn't sorbated, it should work. We'll find out I guess. in reply to cpepe # The lacto half of yesterday's Berliner Weiss brew is already looking pretty gnarly. #homebrew # Look what I made! My Beer tweets for the week of 2010-02-28 http://tinyurl.com/ydmlgzz # Cider is fermenting away. [...]
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Hi there! My name is Jimmy VerVaecke and I’m a brewer. I discovered brewing in 2004 and have been hooked ever since.
My beer has won numerous awards, including one at the National level. 