Brewing today – Dry Stout! Also working up the Old Cantankerous recipe for a homebrew sized batch # @zy1125 It was awesome! Unfortunately we went thru 3 kegs in 2.5 hrs. So no Apex event. We're going to homebrew a bunch more tho. in reply to zy1125 # @zy1125 or maybe that's fortunate that we [...]
January 2010
If your friends only like beer with “Lite” in the name – this might be a good gateway style to get them headed in the right direction. Kölsch (or Koelsch, or just Kolsch) is a German hybrid ale. It has some pleasant grainy flavors but nothing overpowering. Kolsch should be served in the proper glassware. [...]
@SudsyMaggie No, they aren't. Unless it's changed in the last couple of years. in reply to SudsyMaggie # Look what I made! My Beer tweets for the week of 2010-01-17 http://tinyurl.com/y8a42mv # @sarahhuska Wow – congrats! nice work! in reply to sarahhuska # @jeffbearer beer. srsly. http://www.dailymail.co.uk/news/article-491236/A-pint-beer-better-workout-water-say-scientists.html in reply to jeffbearer # They should bring [...]
Why Swiss-Army stout? Because this basic imperial stout recipe can be used in a dozen different ways. Raspberry, cherry, oak, vanilla, chocolate, maybe some funk? The sky is pretty much the limit. The best thing to do with it though is just to drink it! Brewing Notes If you only get one thing right with [...]
Look what I made! My Beer tweets for the week of 2010-01-10 http://tinyurl.com/y8eezfw # @cpepe you could try it. usually some improvement in the first 24 hrs. 5 days is a pretty short ferment tho. in reply to cpepe # After much consideration I've decided to let my brewery be consolidated. Now accepting offers starting [...]
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Hi there! My name is Jimmy VerVaecke and I’m a brewer. I discovered brewing in 2004 and have been hooked ever since.
My beer has won numerous awards, including one at the National level. 