@fullsteam32 In 3 months you''ll remember that tasty meal, but not how much it cost… in reply to fullsteam32 # Spotted @dogfishbeer/@SierraNevadaCA Life and Limb bombers at Whole Foods Chapel Hill. Had about 3 cases on the floor # @blockheadbrew @topfermented What that guy said. Let's see the menu! # @jeffbearer It sounds like they [...]
November 2009
@Geistbear Thanks for having us. We had a great time! in reply to Geistbear # Brew day! Getting ready to sparge this Koelsch # A few pics from the shenanigans @Geistbear's house last night: http://www.flickr.com/photos/hopwild/sets/72157622685410013/ # @jeffbearer Alison just suggested me and her should goto City Bev tonight as well. See you there? in reply [...]
ok, i need to pick a QB for today. Should I take a change with Favre? # @Geistbear That's kind of what I figured. in reply to Geistbear # @hookedonwinter You can get sorghum extract. Just use in place of LME. You could also add sugar or rice syrup for fermentables. in reply to hookedonwinter [...]
It’s that time again. The monthly beer blog-up known as The Session. The topic for this month’s session is “Framing Beer” and it comes to us from Andy Couch over at I’ll Have a Beer. Andy wants us to “Imagine persuasively describing craft beer to someone who has until now entirely missed out…” I think I can handle that.
Favre, you tool… # If they want people to support the NFL in Europe, you'd think they'd actually show the game somewhere outside of NewEngland and Tampa…. # @cpepe I doubt you'll notice much difference. If you do, just add more hops. Easier to adjust the recipe if you like the process. in reply to [...]
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Hi there! My name is Jimmy VerVaecke and I’m a brewer. I discovered brewing in 2004 and have been hooked ever since.
My beer has won numerous awards, including one at the National level. 