This article is part of Fermentation Friday where homebrewers around the world write on a common theme. The topic for this month: Matt over at A World of Brews wants to know “if and why you break away from the norm?” “Let Your Freak Flag Fly” as our man Sam Calagione is so fond of [...]
August 2009
This post is part of a series on “All-Day Beer“. Designed to let you enjoy your favorite beverage throughout the day while still remaining an upright and functional human. You can check out the full set here. Last time, we were talking about what makes a beer refreshing. So here’s an example of a beer [...]
This post is part of a series on “All-Day Beer“. Designed to let you enjoy your favorite beverage throughout the day while still remaining an upright and functional human. You can check out the full set here. Now that you’ve finished up breakfast, maybe it’s time for a little yard work. You want something thirst [...]
Our homebrew club has started another round of study group for the BJCP Exam and I will be taking the test in January. We’re fortunate that the club has a number of judges and has collected quite a bit of study material over the years. If you happen to be studying on your own, or [...]
The topic for this 29th edition of The Session comes to us from David at Beer 47 and it is “Beer Dessert“. You can read more about Beer Blogging Friday a.k.a. The Session over on the Brookston Beer Bulletin. I’m hoping there will be a lots of really cool, intricate, foodie-type beer desserts for this [...]
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Hi there! My name is Jimmy VerVaecke and I’m a brewer. I discovered brewing in 2004 and have been hooked ever since.
My beer has won numerous awards, including one at the National level. 